Kew Brewery - Botanic - Beer Recipe - Brewer's Friend

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Kew Brewery - Botanic

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA's Essential Home Brewing
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 24th 2019
1.040
1.008
4.3%
18.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 90.4%
0.11 kg United Kingdom - Crystal 30L0.11 kg Crystal 30L 34 30 3%
0.11 kg Crisp Malting - Crystal 60L0.11 kg Crystal 60L 33.1 60 3%
0.11 kg Crisp Malting - Caramalt 15L0.11 kg Caramalt 15L 32.7 17.5 3%
0.02 kg Crisp Malting - Pale Chocolate0.02 kg Pale Chocolate 32.7 220 0.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 13.07 4.8%
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 5 min 2.76 5.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.58 5.7%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 0 min 12%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 16.7%
115 g Cascade115 g Cascade Hops Pellet 7 Dry Hop 5 days 55%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g juniper Water Agt Boil 0 min.
10 g juniper (soaked in vodka) Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Kew Brewery - Botanic" American Amber Ale beer recipe by CAMRA's Essential Home Brewing. All Grain, ABV 4.26%, IBU 18.41, SRM 7.68, Fermentables: (Finest Maris Otter, Crystal 30L, Crystal 60L, Caramalt 15L, Pale Chocolate) Hops: (Challenger, First Gold, Cascade) Other: (juniper, juniper (soaked in vodka))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:35 UTC