skunk juice
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Mosaic4.5 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
7.91 |
1.7% |
4.50 g |
Citra4.5 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
6.96 |
1.7% |
4.50 g |
El Dorado4.5 g El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
9.93 |
1.7% |
5.50 g |
Mosaic5.5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.3 |
2.1% |
5.50 g |
Citra5.5 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
2.91 |
2.1% |
5.50 g |
El Dorado5.5 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
40 min |
4.15 |
2.1% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
7.81 |
5% |
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
6.87 |
5% |
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
9.8 |
5% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
10.21 |
6.5% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
8.98 |
6.5% |
17 g |
El Dorado17 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
12.82 |
6.5% |
19 g |
Mosaic19 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.3% |
19 g |
Citra19 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
7.3% |
19 g |
El Dorado19 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
8 days |
|
7.3% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.7% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10.7% |
261 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
|
Infusion |
-- |
152 °F |
60 min |
13 qt |
|
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
7.83 |
31.3
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt)
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.64 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"skunk juice" American IPA beer recipe by jackpressure. All Grain, ABV 6.11%, IBU 91.64, SRM 11.82, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Barley, Flaked, Melanoid Malt, Victory, Golden Naked Oats) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 02:14 UTC