Ua-shake - Beer Recipe - Brewer's Friend

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Ua-shake

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 24th 2019
1.060
1.017
5.6%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 71.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 17.9%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3.6%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g zagrava500 g zagrava Hops Pellet 4.1 Boil 60 min 8.53 16.7%
800 g zagrava800 g zagrava Hops Pellet 4.1 Boil 30 min 10.48 26.7%
700 g zagrava700 g zagrava Hops Pellet 4.1 Boil 10 min 4.33 23.3%
1,000 g zagrava1000 g zagrava Hops Pellet 4.1 Dry Hop 1 days 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.65 L. Suggest reducing initial water volume to 45.4 L and adding 531.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 304.3 L) 287.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 576.7 L) 560
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 560
Going into fermentor 560
Total: 692.6  
Equipment Profile Used: System Default
"Ua-shake" American Light Lager beer recipe by lxs. All Grain, ABV 5.56%, IBU 23.34, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar), Flaked Oats) Hops: (zagrava)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 10:47 UTC