Salted Apricot Saison - Beer Recipe - Brewer's Friend

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Salted Apricot Saison

182 calories 13.8 g 16 oz
Common Law Brewing Co.
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 182 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Thursday May 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 66.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 16.18 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 7.14 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
4 oz Amoretti Artisan Fruit Puree - Apricot Flavor Secondary 0 min.
0.25 oz Sea Salt Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 17 55 92 118 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike -- 150 °F 60 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Salted Apricot Saison" Saison beer recipe by Common Law Brewing Co.. All Grain, ABV 6.38%, IBU 23.31, SRM 5.93, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Bonlander Munich Malt 10L) Hops: (Idaho #7, Summer) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Canning Salt, Amoretti Artisan Fruit Puree - Apricot, Sea Salt)
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  • Last Updated: 2019-08-30 15:56 UTC