GERMAN PILS - Beer Recipe - Brewer's Friend

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GERMAN PILS

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 23rd 2019
1.050
1.008
5.6%
50.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 81.6%
750 g German - Munich Light750 g Munich Light 37 6 15.3%
100 g German - Carapils100 g Carapils 35 1.3 2%
50 g German - Munich Dark50 g Munich Dark 37 15.5 1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 13.8 Boil 60 min 24.84 18.5%
8 g Herkules8 g Herkules Hops Pellet 13.8 Boil 45 min 15.2 12.3%
5 g Perle5 g Perle Hops Pellet 5.2 Boil 30 min 3 7.7%
5 g Herkules5 g Herkules Hops Pellet 13.8 Boil 0 min 7.7%
10 g Perle10 g Perle Hops Pellet 5.2 Boil 20 min 4.72 15.4%
10 g Perle10 g Perle Hops Pellet 5.2 Boil 10 min 2.83 15.4%
15 g Perle15 g Perle Hops Pellet 5.2 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 min.
8 g Calcium Chloride Water Agt Mash 1 min.
2 g Whirlfloc Water Agt Mash 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 50 °C 10 min
Temperature -- 65 °C 50 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 9.52 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.88 L. Suggest reducing strike water volume to 42.17 L and adding 4.48 L sparge/top-off. 46.6
WARNING: Based on your provided mash thickness (9.5 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 40.8 L.  
Strike water volume at mash thickness of 9.5 L/kg 46.6
Mash volume with grains 49.9
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
"GERMAN PILS" German Pils beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.56%, IBU 50.59, SRM 4.45, Fermentables: (Pilsner, Munich Light, Carapils, Munich Dark) Hops: (Herkules, Perle) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-06-30 18:18 UTC