GERMAN PILS
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Herkules12 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
24.84 |
18.5% |
8 g |
Herkules8 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
15.2 |
12.3% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
3 |
7.7% |
5 g |
Herkules5 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
7.7% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
4.72 |
15.4% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
2.83 |
15.4% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
23.1% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Herkules (Pellet) 25 g Herkules (Pellet) Hops |
|
40.04 |
38.5% |
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
10.55 |
61.6% |
65 g
/ $ 0.00
|
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
65 °C |
50 min |
|
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
9.52 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.88 L. Suggest reducing strike water volume to 42.17 L and adding 4.48 L sparge/top-off.
|
46.6 |
WARNING: Based on your provided mash thickness (9.5 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 40.8 L.
|
|
Strike water volume at mash thickness of 9.5 L/kg
|
46.6 |
Mash volume with grains
|
49.9 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"GERMAN PILS" German Pils beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.56%, IBU 50.59, SRM 4.45, Fermentables: (Pilsner, Munich Light, Carapils, Munich Dark) Hops: (Herkules, Perle) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2019-06-30 18:18 UTC