Rimper Stomper - Beer Recipe - Brewer's Friend

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Rimper Stomper

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Thursday May 23rd 2019
1.090
1.017
9.7%
94.6
47.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Simpsons - Extra Pale Ale Malt9.2 kg Extra Pale Ale Malt 35.82 2.2 80%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 5.2%
0.60 kg Simpsons - Chocolate Malt0.6 kg Chocolate Malt 31.7 444 5.2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 2.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 1.7%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 1.7%
0.40 kg Simpsons - Amber Malt0.4 kg Amber Malt 31.8 20.8 3.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 33.18 33.3%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 44.99 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 16.46 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 60 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Going into fermentor 28
Total: 50.4  
Equipment Profile Used: System Default
"Rimper Stomper" No Profile Selected beer recipe by Brewer #197562. All Grain, ABV 9.66%, IBU 94.63, SRM 47.72, Fermentables: (Extra Pale Ale Malt, Crystal T50, Chocolate Malt, Melanoidin, Carafa III, Roasted Barley, Amber Malt) Hops: (Challenger, Magnum)
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  • Last Updated: 2021-03-24 21:12 UTC