Pamplemousse Pils - Beer Recipe - Brewer's Friend

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Pamplemousse Pils

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 23rd 2019
1.054
1.009
5.9%
30.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.14 20.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.56 10.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 5.28 7.2%
45 g Citra45 g Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 0 min 7.13 32.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 0 days 29%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

whirlpooled 45g Citra @ 150F for 30 min

5/23/2019 - OG - 1052

tried WLP800 first and it failed to take off after 2 1/2 days (minor krausen and slight smell of fermentation), re-aerated and pitched 1 packet of 34/70 on 5/25 still didn't take...added a pack of hydrated S-23 on 6/4 and this finally dropped gravity after 3 days. Clusterfuck of a fermentation

6/7/2019 - FG - 1014 5.0% ABV

Added 1 bottle of Biofine Clear to Fermenter right before racking

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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 18:11 UTC