Norwegian pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norwegian pils

160 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 23rd 2019
12.1 °P
2.3 °P
5.2%
25.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb German - Pilsner467.5 lb Pilsner 38 1.6 92.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2%
27.50 lb United Kingdom - Dextrine Malt27.5 lb Dextrine Malt 33 1.8 5.4%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 5.41 57.1%
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 90 min 16.76 14.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 3.51 28.6%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Infusion -- 158 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.45 gal (1265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.45 gal (1217.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.65 gal (666.6 qt) 126.25 505  
Strike water volume at mash thickness of 1 qt/lb 126.25 505  
Mash volume with grains 166.65 666.6  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 253.58 g | 1014.3 qt) 262.13 1048.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.45 g | 1265.8 qt) 325 1300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 312.4 1249.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 310 1240  
Total: 388.38 1553.5
Equipment Profile Used: System Default
"Norwegian pils" German Pils beer recipe by johnoreilly. All Grain, ABV 5.22%, IBU 25.69, SRM 2.94, Fermentables: (Pilsner, Acidulated Malt, Dextrine Malt) Hops: (Saaz, CTZ)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 14:29 UTC