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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 23rd 2019
1.052
1.013
5.2%
32.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 79.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.2%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 27.35 60%
10 g Galena10 g Galena Hops Pellet 13 Boil 7 min 4.9 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Altieres. All Grain, ABV 5.16%, IBU 32.24, SRM 29.29, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Chocolate, Carafa II) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 13:56 UTC