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Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.051
1.011
5.3%
168.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 48.13 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 84.07 40%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 36.06 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by THE_TamaDrummer. BIAB, ABV 5.33%, IBU 168.27, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 03:46 UTC