| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pilsner | 37 | 1.8 | 52.9% | |
| 4 lb | American - Wheat | 38 | 1.8 | 47.1% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 15 min | 4.1 | 50% | |
| 0.50 oz | Sorachi Ace | Pellet | 12.9 | Boil | 5 min | 4.94 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Imperial Yeast - G02 Kaiser | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.16 g | 24.7 qt) | 6 | 24 |
| Boil off losses | -0.63 | -2.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.31 | 29.3 |
| Equipment Profile Used: | System Default | |
