Dos Equis Clone - Beer Recipe - Brewer's Friend

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Dos Equis Clone

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewsupply.com
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewsupply.com/dos-equis-special-lager-clone-all-grain-recipe-kit.html
Created: Wednesday May 22nd 2019
1.047
1.014
4.4%
26.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 70.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.26 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.51 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.25 33  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.55 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes
  • A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
    recommended.
  • After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
  • Add the rice syrup solids at the end of the boil.
Last Updated and Sharing
 
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  • Last Updated: 2019-05-28 15:07 UTC