Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.086
1.020
8.6%
29.9
30.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Munich3.84 kg Munich 37 6 55.5%
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 23.1%
320 g German - Rye320 g Rye 38 3.5 4.6%
160 g American - Caramel / Crystal 60L160 g Caramel / Crystal 60L 34 60 2.3%
160 g Belgian - Special B160 g Special B 34 115 2.3%
120 g German - Carafa II120 g Carafa II 32 425 1.7%
80 g American - Chocolate80 g Chocolate 29 350 1.2%
320 g Rice Hulls320 g Rice Hulls 0 0 4.6%
320 g Briess - Barley, Flaked320 g Barley, Flaked 32.2 1.4 4.6%
6,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.8 Boil 60 min 23.98 66.7%
28 g Saaz28 g Saaz Hops Pellet 2.8 Boil 15 min 5.95 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Publix Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 5 10 19 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Beta rest Infusion -- 63 °C 15 min
Alpha rest Temperature -- 70 °C 45 min
Mash out Temperature -- 76 °C 15 min
3.2 L Sparge Fly Sparge -- 24 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.5
Mash volume with grains 26
Grain absorption losses -6.9
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.5 L) 14
Estimated amount in fermentor 14
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Yeast -
White WLP820 Octoberfest
White WLP885 Zurich Lager
White WLP830 German Lager
Wyeast 2206 Bavarian Lager
Saflager S-23

Use 1.75 liter starter twice. 200g dme, 1.040.

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  • Last Updated: 2021-11-25 20:22 UTC