Smoked Porter NZ - Beer Recipe - Brewer's Friend

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Smoked Porter NZ

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.058
1.014
5.7%
45.9
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.6%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 38.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Manuka Smoked Malt0.5 kg Manuka Smoked Malt 36.8 2.03 11.4%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 60 min 18.55 25%
40 g Taiheke40 g Taiheke Hops Pellet 7 Boil 10 min 8.97 33.3%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool 30 min 18.42 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 10
Mash volume with grains (equipment estimates 23.9 L) 10.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Smoked Porter NZ" American Porter beer recipe by pbjclimber. Extract, ABV 5.67%, IBU 45.94, SRM 42.19, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Manuka Smoked Malt, Light Chocolate Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 09:23 UTC