Munjos lager - Beer Recipe - Brewer's Friend

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Munjos lager

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.056
1.008
6.3%
35.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 90.1%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4.5%
300 g New Zealand - Toffee Malt300 g Toffee Malt 38.8 5.33 5.4%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 60 min 18.97 30%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 45 min 11.61 20%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 30 min 4.78 20%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop at 24 °C 6 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.32 L Infusion -- 65 °C 60 min
15.96 L Sparge -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Munjos lager" International Pale Lager beer recipe by Munjo69. All Grain, ABV 6.31%, IBU 35.36, SRM 4.06, Fermentables: (Pilsner Malt, Caramel Pils, Toffee Malt) Hops: (Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 12:42 UTC