Scottish (not) Table Beer - Beer Recipe - Brewer's Friend

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Scottish (not) Table Beer

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 21st 2019
1.041
1.011
3.9%
39.4
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 19.75 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 19.6 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3.6 9.2 6 23.1 58.2
add 10g gypsum to mash for historical Edinburgh water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

May 26 - brew day

mash at 152° F for 60 minutes
vorlauf, drain 2 gallons to kettle (O.G. 1.067)
add 4 gallons sparge water at 175° F, stir, rest
vorlauf, collect to scant 5 gallons
add 2 gallons sparge water, stir, rest
collect to 7 gallons, pre-boil O.G. 1.037
boil one hour, chill to 74° F, pitch

efficiency is at 77 or 78 %, pretty good for my rig

the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer

May 31 - racking day

June 8 - bottling day
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Yield: 55 bottles
Crown color: Orange
O.G. 1.041
F.G. 1.009
4.19% ABV


152° F

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  • Last Updated: 2019-07-12 12:54 UTC