Pilsen Buteco #2
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
15.84 |
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
15.84 |
100% |
9 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
14 qt |
|
Sparge |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.4 |
Mash volume with grains
|
38 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 22.6 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Pilsen Buteco #2" American Lager beer recipe by Kléber Pazeto. BIAB, ABV 5.49%, IBU 15.84, SRM 4.95, Fermentables: (Finest Maris Otter, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 21:38 UTC