Pilsen Buteco #2 - Beer Recipe - Brewer's Friend

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Pilsen Buteco #2

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 54.5% (ending kettle)
Source: Kléber Pazeto
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday May 21st 2019
1.048
1.006
5.5%
15.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 91.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.1 First Wort 0 min 15.84 100%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
14 qt Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Pilsen Buteco #2" American Lager beer recipe by Kléber Pazeto. BIAB, ABV 5.49%, IBU 15.84, SRM 4.95, Fermentables: (Finest Maris Otter, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 21:38 UTC