Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Munich Light | 37 | 6 | 65.2% | |
2.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 21.7% | |
1 lb | German - Munich Dark | 37 | 15.5 | 8.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.5 | Boil | 50 min | 23.42 | 100% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.75 | 23 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.85 | 19.4 |
Going into fermentor | 4.85 | 19.4 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |