PK Fire - Beer Recipe - Brewer's Friend

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PK Fire

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 21st 2019
1.071
1.015
7.3%
51.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.1%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 27.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.333 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.21 1.9%
0.33 oz Galaxy0.333 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.5 1.9%
0.33 oz Citra0.333 oz Citra Hops Pellet 11 Boil 30 min 8.11 1.9%
0.67 oz Mosaic0.6667 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.78 3.7%
0.67 oz Galaxy0.6667 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.45 3.7%
0.67 oz Citra0.6667 oz Citra Hops Pellet 11 Boil 5 min 4.21 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 1.56 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 1.37 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 1.78 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 1.37 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 1.56 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 15 min 1.78 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 13 days 5.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 13 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 gal Oat Milk Flavor Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
9 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
9 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 50 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"PK Fire" Specialty IPA: New England IPA beer recipe by S. Malloy. All Grain, ABV 7.29%, IBU 51.69, SRM 6.13, Fermentables: (Maris Otter Pale, Pale 6-Row, Oat Malt, Flaked Oats, CaraFoam, Acidulated Malt) Hops: (Mosaic, Galaxy, Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Oat Milk, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2019-05-22 15:58 UTC