Pale ale clone - Beer Recipe - Brewer's Friend

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Pale ale clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 21st 2019
1.052
1.010
5.5%
49.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg American - Pale 2-Row8.2 kg Pale 2-Row 37 3.31 82%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 38.53 8%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 105.25 8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.8 First Wort 60 min 11.29 10%
40 g Mosaic40 g Mosaic Hops Pellet 10.6 Boil 20 min 16.9 20%
30 g Cascade30 g Cascade Hops Pellet 7.8 Boil 15 min 7.64 15%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Boil 10 min 7.59 15%
30 g Cascade30 g Cascade Hops Pellet 7.8 Whirlpool 0 min 5.85 15%
25 g Mosaic25 g Mosaic Hops Pellet 10.6 Dry Hop 5 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 7.8 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
20 g calcium sulphate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 38.8 L and adding 17.1 L sparge/top-off. 55.9
Strike water volume (equipment estimates 57.4 L) 55.9
Mash volume with grains (equipment estimates 64 L) 62.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Pale ale clone" American Pale Ale beer recipe by azzman. BIAB, ABV 5.49%, IBU 49.28, SRM 16.53, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade, Mosaic) Other: (Whirlfloc, Calcium Chloride, calcium sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 07:39 UTC