NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHM
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 21st 2019
1.052
1.012
5.3%
25.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 75%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 8.41 9.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 7.01 9.1%
100 g Zeus100 g Zeus Hops Pellet 16 Boil 10 min 3.25 9.1%
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 90 °C 10 min 0.3 9.1%
100 g Zeus100 g Zeus Hops Pellet 16 Whirlpool 30 min 3.48 9.1%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 30 min 3.26 9.1%
100 g Zeus100 g Zeus Hops Pellet 16 Dry Hop 10 days 9.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 10 days 18.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.7 L. Suggest reducing initial water volume to 45.4 L and adding 423.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 269.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 468.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 461
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 460
Total: 600.9  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by CHM. All Grain, ABV 5.32%, IBU 25.72, SRM 3.89, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbus, Mosaic, Zeus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 10:48 UTC