American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 21st 2019
1.051
1.013
5.0%
31.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 78.7%
0.12 kg Finland - Chocolate Malt0.12 kg Chocolate Malt 31 338 4.7%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 4.7%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 11.8%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12.3 Boil 10 min 31.23 50%
25 g Nugget25 g Nugget Hops Pellet 14 Hopback at 80 °C 30 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains (equipment estimates 10.8 L) 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Mattsson brewing. All Grain, ABV 4.99%, IBU 31.23, SRM 35.45, Fermentables: (Pilsner, Chocolate Malt, Carafa III, Crystal Light - 45L) Hops: (Nugget)
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  • Last Updated: 2019-09-22 09:09 UTC