BIAB wheat - Beer Recipe - Brewer's Friend

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BIAB wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 21st 2019
1.054
1.013
5.4%
31.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 46.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat - (late boil kettle addition) 38 2.5 34.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 11.6%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.9%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 25.32 12.4%
7.10 g Sorachi Ace7.1 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.97 14.6%
7.10 g Sorachi Ace7.1 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 14.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 58.4%
48.55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.13 16.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.79 15.2
Equipment Profile Used: System Default
 
Notes

1g gypsum
.5 Epsom salt
1.5 calcium chloride

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  • Last Updated: 2019-05-22 04:11 UTC