Lager - Pilsen - Beer Recipe - Brewer's Friend

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Lager - Pilsen

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxi Quesada
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 21st 2019
1.063
1.011
6.8%
29.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Maltear - Pilsener4.2 kg Pilsener 38 2 74.5%
0.40 kg Bestmalz - Caramunich I0.4 kg Caramunich I 35 35 7.1%
0.04 kg Bestmalz - CaraHell0.04 kg CaraHell 32.2 12 0.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 17.7%
5.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 21.5 52.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.79 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.91 23.5%
85 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Lager - Pilsen" American Lager beer recipe by Maxi Quesada. All Grain, ABV 6.76%, IBU 29.2, SRM 7.12, Fermentables: (Pilsener, Caramunich I, CaraHell, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 03:06 UTC