DDH-IPA - Beer Recipe - Brewer's Friend

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DDH-IPA

253 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday May 21st 2019
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

1.081
1.026
7.3%
45.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 71.4%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 21.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 38.88 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma at 100 °C 10 min 4.28 5.6%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 2.01 5.6%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 11.1%
84 g Motueka84 g Motueka Hops Pellet 7 Dry Hop at 5 °C 7 days 33.3%
84 g Cascade84 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 92.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"DDH-IPA" American IPA beer recipe by Ice. All Grain, ABV 7.25%, IBU 45.17, SRM 12.42, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal) Hops: (Magnum, Cascade, Motueka)
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  • Last Updated: 2024-05-02 08:44 UTC