Abaxaqui - Beer Recipe - Brewer's Friend

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Abaxaqui

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maureka
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 21st 2019
1.054
1.009
5.9%
28.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 69%
3 kg United Kingdom - Munich3 kg Munich 37 6 20.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 28.13 11.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 44.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 44.4%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.47 L. Suggest reducing initial strike volume to 35.83 L and adding 8.07 L sparge/top-off. 43.9
Strike water volume (equipment estimates 72.4 L) 43.9
Mash volume with grains (equipment estimates 81.9 L) 53.5
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Volume into fermentor 50
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Adicionar 800g de polpa de

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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 01:53 UTC