Rice Crispies - Beer Recipe - Brewer's Friend

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Rice Crispies

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 20th 2019
1.046
1.011
4.5%
16.6
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 54.5%
55 lb Rahr - Standard 6-Row55 lb Standard 6-Row 35 1.7 20%
40 lb Briess - Brewers Brown Rice Flakes40 lb Brewers Brown Rice Flakes 27.6 1 14.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 5.5%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz citra9 oz citra Hops Pellet 3.3 Boil 90 min 3.81 9.3%
88 oz citra88 oz citra Hops Pellet 3.3 Whirlpool 20 min 12.76 90.7%
97 oz / $ 0.00
 
Target Water Profile
20959
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.39 gal (705.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.39 gal (657.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 107.89 g | 431.6 qt) 117.5 470  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.39 g | 705.6 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 173.8 695.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 170.5 682  
Total: 220.63 882.5
Equipment Profile Used: System Default
"Rice Crispies" International Pale Lager beer recipe by Mistafischa. All Grain, ABV 4.49%, IBU 16.57, SRM 2.64, Fermentables: (Pilsen Malt 2-Row, Standard 6-Row, Brewers Brown Rice Flakes, Carapils (Dextrine Malt), Acidulated Malt) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 23:31 UTC