La Muerta - Beer Recipe - Brewer's Friend

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La Muerta

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 51.5% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday May 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg Simpsons - Best Pale Ale1.34 kg Best Pale Ale 37.5 2 50.8%
0.59 kg Bestmalz - BEST Smoked0.59 kg BEST Smoked 35.4 2.5 22.3%
0.27 kg Crisp Malting - Chocolate Malt0.27 kg Chocolate Malt 32.66 450 10.2%
0.18 kg Crisp Malting - Dark Munich0.18 kg Dark Munich 36.3 19 6.8%
0.13 kg Crisp Malting - Crystal Dark - 77L0.13 kg Crystal Dark - 77L 33.1 77 4.9%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 4.9%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 13.3 Boil 60 min 20.04 42.9%
4 g Columbus4 g Columbus Hops Pellet 15.8 Boil 60 min 31.75 57.1%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L 2..0l lost to absorption Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10  
Equipment Profile Used: System Default
"La Muerta" Imperial Stout beer recipe by Leyland. All Grain, ABV 8.93%, IBU 51.79, SRM 40, Fermentables: (Best Pale Ale, BEST Smoked, Chocolate Malt, Dark Munich, Crystal Dark - 77L, Roasted Barley) Hops: (Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 07:10 UTC