Jacobs Galaxy Simcoe
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil
|
5 min |
2.71 |
8.7% |
5 g |
Galaxy5 g Galaxy Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
1.49 |
4.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil at 75 °C
|
40 min |
2.39 |
17.4% |
10 g |
Galaxy10 g Galaxy Hops |
|
Leaf/Whole |
13.1 |
Boil at 75 °C
|
60 min |
1.5 |
8.7% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Dry Hop
|
5 days |
|
34.8% |
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
5 days |
|
26.1% |
115 g
/ $ 0.00
|
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Jacobs Galaxy Simcoe" Blonde Ale beer recipe by Greywood B. All Grain, ABV 5.52%, IBU 8.08, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 13:01 UTC