Jacobs Galaxy Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jacobs Galaxy Simcoe

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 20th 2019
1.054
1.012
5.5%
8.1
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.9 Boil 5 min 2.71 8.7%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 13.1 Boil 5 min 1.49 4.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil at 75 °C 40 min 2.39 17.4%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 13.1 Boil at 75 °C 60 min 1.5 8.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 11.9 Dry Hop 5 days 34.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 13.1 Dry Hop 5 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Jacobs Galaxy Simcoe" Blonde Ale beer recipe by Greywood B. All Grain, ABV 5.52%, IBU 8.08, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 13:01 UTC