Honey Golden Ale - Beer Recipe - Brewer's Friend

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Honey Golden Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday May 20th 2019
1.044
1.009
4.7%
19.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Honey8 oz Honey 42 2 19%
26 oz Briess - LME Golden Light26 oz LME Golden Light 37.6 4 61.9%
34 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.67 73.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.01 26.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.6 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 0.89 3.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 0.93 3.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.6
Equipment Profile Used: System Default
"Honey Golden Ale" Blonde Ale beer recipe by Jeff. Extract, ABV 4.66%, IBU 19.67, SRM 11.14, Fermentables: (Honey, LME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2019-06-15 03:13 UTC