All Day, Err Day - Beer Recipe - Brewer's Friend

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All Day, Err Day

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 20th 2019
1.050
1.012
5.0%
106.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort at 158 °F 0 min 17.99 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort at 158 °F 0 min 26.57 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.54 7.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.14 7.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.94 7.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 7.98 7.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.87 7.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.19 7.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.56 7.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.26 7.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.51 7.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.19 7.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach,VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"All Day, Err Day" American IPA beer recipe by Bryan. Partial Mash, ABV 4.99%, IBU 106.75, SRM 6.92, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, Carapils, Caramel / Crystal 20L) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 14:01 UTC