Farmhouse chinook - Beer Recipe - Brewer's Friend

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Farmhouse chinook

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 20th 2019
1.064
1.011
6.9%
32.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.3%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 42.3%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 14.1%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Leaf/Whole 11 Boil 60 min 6.96 2.9%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.23 2.9%
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 30 min 7.73 5.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.14 5.9%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 0 min 11.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 11.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 29.4%
50 g Comet50 g Comet Hops Leaf/Whole 11 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains 18.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Farmhouse chinook" British Strong Ale beer recipe by Tinkbrewer. All Grain, ABV 6.91%, IBU 32.07, SRM 17.57, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, Chocolate) Hops: (Comet, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 13:21 UTC