Castillo de Arena - Pale Ale - Beer Recipe - Brewer's Friend

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Castillo de Arena - Pale Ale

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100.01 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday May 20th 2019
1.045
1.014
4.1%
18.8
5.7
5.4
5,339.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale $ 129.00 / kg
$ 2,580.00 		38 4 95.2%
1 kg BA Malt - Carapils1 kg Carapils $ 150.00 / kg
$ 150.00 		34 4 4.8%
21 kg / $ 2,730.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 5.28 / g
$ 158.40 		Pellet 14 Boil 60 min 11.36 12.4%
200 g Centennial200 g Centennial Hops $ 6.53 / g
$ 1,306.00 		Pellet 9 Whirlpool at 85 °C 40 min 6.84 83%
11 g Magnum11 g Magnum Hops Pellet 14 Whirlpool at 85 °C 40 min 0.59 4.6%
241 g / $ 1,464.40
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid $ 0.95 / g
$ 10.45 		Water Agt Mash 1 hr.
13 g Citric acid $ 0.95 / g
$ 12.35 		Water Agt Sparge 1 hr.
1 each garrafa y co2 $ 600.00 / each
$ 600.00 		Other Other 0 min.
18 g Calcium Chloride (anhydrous) $ 0.65 / g
$ 11.70 		Water Agt Mash 1 hr.
5 each Whirfloc $ 35.00 / each
$ 175.00 		Water Agt Boil 15 min.
1.50 g Servomyces $ 57.27 / g
$ 85.91 		Other Whirlpool 15 min.
$ 895.41
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 250.00 / each
$ 250.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 250.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Brunker 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 74 50 98 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.8 L Strike 69 °C 68 °C 60 min
68.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.86 L. Suggest reducing initial water volume to 45.4 L and adding 60.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.66 L. Suggest reducing initial water volume to 31.54 L and adding 27.26 L sparge/top-off. 58.8
Strike water volume at mash thickness of 2.8 L/kg 58.8
Mash volume with grains 72.7
Grain absorption losses -21
Remaining sparge water volume 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 99.2 L) 100
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 99
Total: 126.9  
Equipment Profile Used: System Default
"Castillo de Arena - Pale Ale" Blonde Ale beer recipe by Cerveza Brünker. All Grain, ABV 4.11%, IBU 18.78, SRM 5.67, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Centennial) Other: (Citric acid, garrafa y co2, Calcium Chloride (anhydrous), Whirfloc, Servomyces)
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  • Last Updated: 2021-08-13 15:44 UTC