KaCHO Stout - Beer Recipe - Brewer's Friend

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KaCHO Stout

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Denis
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 20th 2019
1.047
1.009
5.1%
44.5
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 51.3%
3.40 kg Castle Malting - Château Pilsen 2RS3.4 kg Château Pilsen 2RS 37 1.9 29.1%
0.80 kg Castle Malting - Château Cafe0.8 kg Château Cafe 35 176.8 6.8%
1.20 kg Castle Malting - Château Chocolat1.2 kg Château Chocolat 38 488.1 10.3%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 2.6%
11.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.52 45.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.17 45.5%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 15 min 7.79 9.1%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 37.68 L and adding 5.03 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.7 L/kg 42.7
Mash volume with grains 50.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 26.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 56.6  
Equipment Profile Used: System Default
"KaCHO Stout" Dry Stout beer recipe by Denis. All Grain, ABV 5.08%, IBU 44.48, SRM 45.85, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cafe, Château Chocolat, Château Roasted Barley) Hops: (East Kent Goldings, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 09:07 UTC