Das Makus
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
28.61 |
20.6% |
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.07 |
34.9% |
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.73 |
28.6% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
15.9% |
63 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.6 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Das Makus" German Pilsner (Pils) beer recipe by Brewer #58131. All Grain, ABV 5.24%, IBU 39.41, SRM 2.89, Fermentables: (Pilsner, Caramel Pils) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2019-05-20 09:02 UTC