Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Thomas Fawcett - Maris Otter | 38 | 2.1 | 90.9% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 9.1% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggle | Pellet | 4.5 | Boil | 60 min | 18.04 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.95 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
added 1 tsp CaCL, 4/5 tsp Gyspum, 1/4 Campden to strike water Berkeley EBMUD source water - lafayette reservoir |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.21 g | 20.9 qt) | 4.74 | 19 |
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) | 5.18 | 20.7 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.7 | 10.8 |
Volume into fermentor | 2.7 | 10.8 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |