Monash BrewLab - Sweet Stout - Beer Recipe - Brewer's Friend

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Monash BrewLab - Sweet Stout

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed and Gina
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday May 19th 2019
1.056
1.018
5.0%
22.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.06 kg American - Pale Ale9.06 kg Pale Ale 37 3.5 75.5%
0.90 kg United Kingdom - Black Patent0.9 kg Black Patent 27 525 7.5%
0.68 kg United Kingdom - Dark Crystal 80L0.68 kg Dark Crystal 80L 33 80 5.7%
0.45 kg United Kingdom - Pale Chocolate0.454 kg Pale Chocolate 33 207 3.8%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 7.5%
11.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Artisan - Kent Goldings86 g Kent Goldings Hops Pellet 5.1 Boil 60 min 22.11 100%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.82 L. Suggest reducing strike water volume to 38.08 L and adding 2.42 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Monash BrewLab - Sweet Stout" Sweet Stout beer recipe by Ed and Gina. All Grain, ABV 5.02%, IBU 22.11, SRM 37.28, Fermentables: (Pale Ale, Black Patent, Dark Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:10 UTC