Coors lite version 2 - Beer Recipe - Brewer's Friend

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Coors lite version 2

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 19th 2019
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Miller Lite Clone

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 18

1.044
1.007
4.8%
21.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 31.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.04 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.36 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 2 min 0.4 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 15.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Coors lite version 2" American Light Lager beer recipe by davemountain. All Grain, ABV 4.78%, IBU 21.81, SRM 4.23, Fermentables: (Pale Ale, Flaked Rice, Carapils) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 06:57 UTC