Oatser - Beer Recipe - Brewer's Friend

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Oatser

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday May 19th 2019
1.043
1.009
4.5%
48.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g German - Bohemian Pilsner1600 g Bohemian Pilsner 38 1.9 51.6%
600 g German - Wheat Malt600 g Wheat Malt 37 2 19.4%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 9.7%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 9.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.7%
3,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 16 Boil 30 min 14.27 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 10.35 31.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.6 Whirlpool 25 min 16.22 31.3%
30 g Melba30 g Melba Hops Pellet 9 Whirlpool 25 min 7.45 31.3%
96 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20
Mash volume with grains 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 13.1 L) 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.1
Total: 20  
Equipment Profile Used: System Default
"Oatser" Specialty IPA: New England IPA beer recipe by awildturtok. BIAB, ABV 4.47%, IBU 48.29, SRM 4.43, Fermentables: (Bohemian Pilsner, Wheat Malt, Oat Malt, Golden Naked Oats, Flaked Oats) Hops: (Herkules, Mosaic, Vic Secret, Melba)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 16:41 UTC