Citra Extract APA - Beer Recipe - Brewer's Friend

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Citra Extract APA

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Martin Smyrk
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 19th 2019
1.046
1.012
4.6%
33.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 26.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 56.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 8.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Lupulin Pellet 12.9 Boil 60 min 22.95 14.3%
14 g Citra14 g Citra Hops Lupulin Pellet 12.9 Boil 15 min 6.13 14.3%
14 g Cascade14 g Cascade Hops Lupulin Pellet 6 Boil 15 min 2.85 14.3%
14 g Citra14 g Citra Hops Lupulin Pellet 12.9 Boil 1 min 0.74 14.3%
14 g Cascade14 g Cascade Hops Lupulin Pellet 6 Boil 1 min 0.35 14.3%
28 g Citra28 g Citra Hops Lupulin Pellet 12.9 Dry Hop 3 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
5 g Finings Fining Primary 7 days
Priming
Amount: 111.9 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 8.8
Mash volume with grains (equipment estimates 24.8 L) 9.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Citra Extract APA" American Pale Ale beer recipe by Martin Smyrk. Extract, ABV 4.61%, IBU 33.02, SRM 7.54, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils, Caramel / Crystal 60L) Hops: (Citra, Cascade) Other: (Irish Moss, Finings)
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  • Last Updated: 2019-07-28 03:17 UTC