IPL Unto Caesar - Beer Recipe - Brewer's Friend

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IPL Unto Caesar

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 19th 2019
1.060
1.010
6.5%
36.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 7.3 Boil 30 min 5.12 6.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7.3 Boil 30 min 5.12 6.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 10.6 Boil 30 min 7.43 6.3%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.2 Boil 30 min 7.15 6.3%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 7.3 Whirlpool at 212 °F 20 min 2.49 6.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7.3 Whirlpool at 212 °F 20 min 2.49 6.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 212 °F 20 min 3.61 6.3%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.2 Whirlpool at 212 °F 20 min 3.47 6.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 7.3 Dry Hop 5 days 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Dry Hop 5 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 5 days 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.2 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"IPL Unto Caesar" International Pale Lager beer recipe by DSMahon. BIAB, ABV 6.52%, IBU 36.88, SRM 4.52, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Kohatu, Motueka, Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 06:16 UTC