Maple stout - Beer Recipe - Brewer's Friend

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Maple stout

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday May 18th 2019
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1.077
1.024
7.1%
28.1
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 29.8 0 3.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.2 Boil 60 min 15.87 50%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.2 Boil 30 min 12.19 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Maple stout" Sweet Stout beer recipe by Anthony. All Grain, ABV 7.06%, IBU 28.06, SRM 41, Fermentables: (Maris Otter Pale, Maple Syrup, Carafa II, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Oats, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2020-04-02 15:03 UTC