Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 18th 2019
1.058
1.013
5.8%
29.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Pilsen4.76 kg Pilsen 36 1.8 80%
0.34 kg United Kingdom - Wheat0.34 kg Wheat 37 2 5.7%
0.34 kg United Kingdom - Munich0.34 kg Munich 37 6 5.7%
0.06 kg United Kingdom - Brown0.06 kg Brown 32 65 1%
0.45 kg Invert Sugar0.45 kg Invert Sugar 46 1 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hersbrucker31 g Hersbrucker Hops Leaf/Whole 3 Boil 60 min 8.31 37.3%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 14.58 38.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.25 24.1%
83 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellen Villa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 64 °C 80 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 30.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 26
Estimated amount in fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #75688. All Grain, ABV 5.83%, IBU 29.14, SRM 4.51, Fermentables: (Pilsen, Wheat, Munich, Brown, Invert Sugar) Hops: (Hersbrucker, East Kent Goldings, Saaz)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 11:23 UTC