Helles from Lucky Envelope on Eric's System - Beer Recipe - Brewer's Friend

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Helles from Lucky Envelope on Eric's System

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday May 18th 2019
1.044
1.013
4.1%
8.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.06 lb Pilsner (2 Row) Ger24.06 lb Pilsner (2 Row) Ger 37.3 2 94.4%
11.32 oz Wheat Malt, Ger11.32 oz Wheat Malt, Ger 38.6 2 2.8%
11.32 oz Biscuit Malt11.32 oz Biscuit Malt 36.3 23 2.8%
407.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 oz Hallertauer Mittelfrueh2.83 oz Hallertauer Mittelfrueh Hops Pellet 4.5 Boil 90 min 8.49 100%
2.83 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
12.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Sammamish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 157.28 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.73 qt). Suggest reducing strike water volume to 9.96 gal (39.85 qt) and adding 1.18 gal (4.73 qt) sparge/top-off. 11.15 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.15 44.6  
Mash volume with grains 13.18 52.7  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.6 66.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.03 80.1
Equipment Profile Used: System Default
 
Notes

Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2019-05-18 06:34 UTC