Vic's Bitter Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vic's Bitter Oatmeal Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday May 18th 2019
1.071
1.018
6.9%
42.1
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 73.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.3%
0.33 kg Thomas Fawcett - Amber0.33 kg Amber 32 43 4.8%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
0.25 kg Briess - Black Barley0.25 kg Black Barley 25 500 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.3%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.35 48.3%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 60 min 36.7 51.7%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 32.8
Mash volume with grains (equipment estimates 34.8 L) 37.3
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Vic's Bitter Oatmeal Stout" Oatmeal Stout beer recipe by vl. Extract, ABV 6.92%, IBU 42.06, SRM 44.14, Fermentables: (Pale 2-Row, Chocolate, Amber, Caramel / Crystal 10L, Black Barley, Flaked Oats) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 22:39 UTC