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scotish

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.050
1.012
5.0%
16.4
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.64 kg American - Pilsner20.64 kg Pilsner 37 1.8 72.3%
3.24 kg American - Munich - 60L3.24 kg Munich - 60L 33 60 11.3%
1.68 kg American - Carapils (Dextrine Malt)1.68 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 2.1%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2.1%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 2.1%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 2.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 2.1%
28.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 12 Boil 60 min 12.44 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.98 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: -293.4 g       Temp: 4 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 L Infusion -- 67 °C 60 min
70 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.2 L. Suggest reducing initial water volume to 45.4 L and adding 75.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.53 L. Suggest reducing strike water volume to 26.55 L and adding 59.13 L sparge/top-off. 85.7
Strike water volume at mash thickness of 3 L/kg 85.7
Mash volume with grains (equipment estimates 99.5 L) 104.5
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 65 L) 73.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 115
Top off amount 5
Going into fermentor 120
Total: 159.5  
Equipment Profile Used: System Default
"scotish" Scottish Export beer recipe by Gonzapin. All Grain, ABV 4.98%, IBU 16.43, SRM 18.12, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Flaked Oats, Roasted Barley, CaraAroma, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Zeus, East Kent Goldings)
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  • Last Updated: 2019-08-21 13:07 UTC