Cincy Style Lager - Beer Recipe - Brewer's Friend

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Cincy Style Lager

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mulich Craft Brewing
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.058
1.011
6.1%
32.5
3.2
5.5
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) $ 1.65 / lb
$ 8.25 		35 1.6 83.3%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 16.7%
6 lbs / $ 8.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.8 First Wort 45 min 21.84 25%
14 g Cluster14 g Cluster Hops Pellet 6.8 Boil 15 min 6.68 25%
14 g Crystal14 g Crystal Hops Pellet 2.5 Boil 15 min 2.46 25%
14 g Crystal14 g Crystal Hops Pellet 2.5 Boil 5 min 1.49 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirfloc Fining Boil 0 min.
1.25 ml Lactic acid Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
0.3 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5 20  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.52 14.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.9 11.6  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Cincy Style Lager" Pre-Prohibition Lager beer recipe by Mulich Craft Brewing. BIAB, ABV 6.08%, IBU 32.46, SRM 3.2, Fermentables: ( Superior Pilsen (1.6 °L), Brewers Yellow Corn Flakes) Hops: (Cluster, Crystal) Other: (Calcium Chloride (anhydrous), Whirfloc, Lactic acid, Sea salt)
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  • Last Updated: 2022-04-19 14:01 UTC