Hefe's Scottish Ale - Beer Recipe - Brewer's Friend

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Hefe's Scottish Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JCINSANIAC
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday May 18th 2019
1.040
1.010
3.9%
38.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 88.1%
2 oz American - Chocolate2 oz Chocolate 29 350 3.7%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.7%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 3.7%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.9%
54.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.07 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.67 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

My brew of this started a little high at 1.046 and finished a little high at 1.018. It tasted good, had nice chocolate notes - I got 21 longnecks out of this brew. There was not much smoke flavor.

You can brew this beer with one 4 gallon pot - absolutely simple.
I use SAMS Club bottled water and Alkaline (pH 8.8) water - I did a 50-50 split of it in this recipe.

Heat a pan of water to 140 degrees and then turn the heat off. Put your LME in the hot water to make it easier to pour. While that warms. Crush the grains, put them in a muslin bag. Bring 2.5 gallons of water to 156 and steep the grains for 30 minutes. I keep mine over 150.4 degrees, and then stir in the LME. Bring it to a boil.
Start your 60 minute timer and drop the El Dorado. Boil wort, dropping the Tettnang and Whirlfloc after boiling for 50 minutes.
Check the postboil gravity - should be around 1.056. I also usually add a teaspoon of yeast nutrient that last 10 minutes.
Chill it to 70, transfer to fermenter and pitch the yeast.

I fermented mine for 11 days, then bottled it, using carbonation drops for the priming. Delicious.

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  • Last Updated: 2019-05-18 00:53 UTC