Lager Wheat beer - Beer Recipe - Brewer's Friend

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Lager Wheat beer

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 17th 2019
1.047
1.008
5.0%
16.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.3 Boil 40 min 10.4 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 3 Boil 60 min 5.64 50%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 0 50 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.7 L) 3.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
Total: 3.7  
Equipment Profile Used: System Default
 
Notes

cleanliness of a lager but with a body of a wheat bear
low/none ester profile
medium hop intensity

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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 21:58 UTC