Nesten Sommer, Blonde/Pale Ale, mai 2019 - Beer Recipe - Brewer's Friend

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Nesten Sommer, Blonde/Pale Ale, mai 2019

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 18.7 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 17th 2019
1.047
1.011
4.7%
36.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.8 Boil 30 min 25.28 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.65 25.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.71 8.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 16.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 37.8%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.6 L) 18.7
Estimated amount in fermentor 18.7
Total: 20.4  
Equipment Profile Used: System Default
"Nesten Sommer, Blonde/Pale Ale, mai 2019" Blonde Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 4.74%, IBU 36.63, SRM 2.59, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:13 UTC